KSD to Deaf Culinary Bowl
Travel Dates: March 6-10
Our menu requirements are: theme: Las Vegas Galore! appetizer (Atlantic Salmon) entre (pork tenderloin) and dessert (dark chocolate block).
Our menu will take a Brazilian flavor as we serve:
Salmon Skewers with a brown sugar glaze topped with black bean salsa
Chimichurri Pork Tenderloin Roulade with roasted beets, tomato, and baby carrots served on a grilled polenta cake
Brigadeiros (a dark chocolate fudge truffle